CREMA BAR

10.500 K.D

1000g beans
COMPOSITION
70% Arabica – 30% Robusta
SENSORY PROFILE
Chocolate – Spices – Toasted bread – Cloves
MAIN ORIGIN AREAS
Central and South America, Africa, Asia

CREMA BAR 10.500 K.D

Intense and embracing
Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread,
an intense fragrance and a compact, hazel-brown cream. An aromatic coffee,
with a full and persistent taste.

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