GRAN BAR

10.500 K.D

1000g beans
COMPOSITION
80% Arabica – 20% Robusta
SENSORY PROFILE
Chocolate – Hazelnut – Honey – Dried fruit – Toasted bread – Toasted almond
MAIN ORIGIN AREAS
Central and South America, Asia

GRAN BAR 10.500 K.D

Velvety and fragrant
The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee,
creating the perfect espresso,
with a full and vigorous taste.
A unique cream, compact and hazel-brown,
characterizes this coffee.
It is a balanced blend with a pleasant and persistent ending.
The fine taste of our tradition.

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